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Easter Sourdough Bread Workshop

Easter Sourdough Bread Workshop


Fresh baked slow fermented sourdough bread.

Create Easter themed baked goodies made with sourdough.

Farmhouse Kitchen Easter Crackers

Hot Cross Buns

Easter Wreath

Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself!

Phone: 027 3797233

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When

Saturday 5 April, 1:00pm to 4:30pm

Cost

Restrictions: All Ages

General Admission $120.00

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Phone: 027 3797233

Where

Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne

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