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Sourdough Bread Making Workshop

Sourdough Bread Making Workshop


Fresh baked slow fermented sourdough bread, sourdough buns, focaccia, pizza dough and crackers, cinnamon rolls and bagels.

Go home with freshly baked goodies, recipe’s , some starter and the skills learned to do it yourself!

Phone: 027 3797233

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When

Saturday 15 February, 1:00pm to 4:30pm

Cost

Restrictions: All Ages

General Admission $120.00

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Phone: 027 3797233

Where

Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne

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