Current filter:
Fresh baked slow fermented sourdough bread,
sourdough buns,
focaccia,
pizza dough and crackers,
cinnamon rolls plus bagels
Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself!
Phone: 027 3797233
Saturday 9 November, 1:00pm to 4:30pm
Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne
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