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Goats Cheese Making Workshop

Goats Cheese Making Workshop


This is your opportunity to learn how to wow your friends at your next dinner party by serving up your very own homemade goat cheese.

Using fresh goat’s milk from Tukituki Dairy Goats Farm, Pauline from Farmhouse Kitchen will teach you in this hands-on workshop how to make goat Halloumi, Feta and French Chèvre

Take home produced cheese

and recipes booklet

Draining cloths, Thermometer, Culture and Rennet for future cheese making available for purchase

Phone: 0273797233

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When

Saturday 16 November, 1:00pm to 4:30pm

Cost

Restrictions: All Ages

General Admission $120.00

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Phone: 0273797233

Where

Farmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne

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