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Contamination of food can be controlled by maintaining good food hygiene and house keeping practices. High standards of food hygiene minimise food spoilage and contamination and help to ensure that when food is eaten it is as wholesome and free of pathogens as possible.
Good housekeeping practices are essential to ensuring the premise are safe to prepare food in, both for the food and the food handlers. It is the maintenance of a clean and tidy workplace.
Good housekeeping:
These aspects of house keeping are all reliant on efficient and effective cleaning practices which consider;
This is done by:
A major part of food safety and good housekeeping practices is the premise itself. According to the Food hygiene Regulations and the Building Code, this is required to be designed in such a way as to facilitate safe food preparation and a safe working environment. Any food preparation, storage or display area must come up to the required standard before it can be licensed to sell or supply food.
Essentially all surfaces should be continuously smooth, impervious to water, clean, readily cleanable, resistant to wear and of a light colour.
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