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Bokashi Composting

Bokashi composting is an alternate method if you don’t have enough space for a compost bin. Learn more about this here.

Bokashi was developed in Japan and literally means ‘fermented organic matter’.

A fermented wheat bran mixture called Compost-Zing is used in a bucket system where food is literally pickled. The final product has a slight sweet/sour smell.

One of the benefits of Bokashi is that it has no odour, so it can be placed inside. This means that you can add products such as meat and fish, which are discouraged in the usual compost due to vermin and odours.

Not only is it easy to use, readily available and environmentally friendly, Bokashi gives you many advantages over regular composting:

  • It is up to 50 per cent quicker composting time.
  • It produces less odour as the food decays.
  • It is healthier and more productive for plants.
  • It requires no mixing.
  • It produces a natural pour-on liquid fertiliser as well as a physical compost.

Visit Bokashi.co.nz for all the information and products you might need to help you get started. 

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